Tool 28/54·Converters
Convert between milliliters and US cups instantly. Perfect for cooking and baking recipes.
US Cups
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Quick convert
Because dry ingredients have different densities, 1 cup of flour weighs differently than 1 cup of sugar. Here's a quick reference.
| Ingredient | 1 Cup | Note |
|---|---|---|
| Water / Milk | 237 ml | Standard US cup |
| Flour (all-purpose) | 125g | ~125g per cup |
| Sugar (granulated) | 200g | ~200g per cup |
| Butter | 227g | ~227g per cup (2 sticks) |
| Rice (uncooked) | 185g | ~185g per cup |
| Honey | 340g | ~340g per cup |
| Olive Oil | 216g | ~216g per cup |
| Oats (rolled) | 90g | ~90g per cup |
Converting between milliliters and cups is one of the most common tasks in the kitchen, especially when following recipes from different countries. The US customary cup equals exactly 236.588 ml, though 240 ml is often used as a rounded value.
Cup Sizes Vary by Country
A US cup = 236.6 ml, a metric cup = 250 ml (used in Australia, NZ, Canada), and a Japanese cup = 200 ml. This converter uses the US cup standard.
For liquids, use a clear measuring cup placed on a flat surface and check at eye level. For dry ingredients, spoon the ingredient into the cup and level off with a straight edge — don't scoop directly from the container, as it packs the ingredient and leads to inaccurate measurements.
For the most precise nutrition tracking, weigh your ingredients in grams with a kitchen scale. Or simply snap a photo with Caloria and let AI do the work.
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1 US customary cup equals 236.588 ml (often rounded to 240 ml). Note that cup sizes vary by country: a metric cup (Australia, NZ, Canada) is 250 ml, and a Japanese cup is 200 ml. This converter uses the US cup standard.
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Divide the number of milliliters by 236.588. For example, 500 ml ÷ 236.588 = 2.11 cups (approximately 2 cups). Or simply enter the value in this converter for an instant result.
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Not exactly. 250 ml equals 1.057 US cups — slightly more than 1 cup. However, 250 ml does equal exactly 1 metric cup, which is the standard in Australia, New Zealand, and Canada.
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Because dry ingredients have different densities. 1 cup of flour weighs about 125g, while 1 cup of sugar weighs about 200g. The volume (237 ml) is the same, but the weight varies. For precise baking, weigh ingredients on a kitchen scale.
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